White pizza boxes, corrugated (E-flute or B-flute), with a plain white face you can leave blank or hit with a one-color logo. Sized from personal pies to 18 inch, with vent holes, sturdy corners and lids that stack hot without sagging.
Your time is very important to us so we have kept it short.
Plenty of pizzerias don’t want a busy printed box. They want something clean that looks good stacked by the oven and doesn’t clash with the sticker they slap on the lid. So, white pizza boxes. Outside there’s a white liner glued over the corrugated, and inside it’s still plain brown kraft, which to be fair copes with grease and heat a lot better than it looks like it should.
Who buys them? The corner pizza place, food trucks, caterers, a kiosk at the ballpark. And quite a few brand new restaurants whose logo is still “being finalized”, because a white box won’t look dated in three months when the branding finally lands.
Flute changes everything here. Thin E-flute folds nice and crisp and takes a logo sharply, so we’d use it for personal and medium pies, but get up to a large or an XL or a deep dish and all that weight sitting in the middle makes a thin lid sag, and that’s when we switch you to B-flute. If your drivers stack five or six boxes in a delivery bag, go B-flute. The bottom box will thank you.
Then steam. Steam kills crust. A pie fresh out of a 700 degree oven pours off moisture, and if it can’t escape it turns the crust and the box soggy together, so we punch small vents in the lid or side flaps (on any size you like).
Rule of thumb, go an inch or two bigger than the pie, so a 12 inch pizza goes in a 14 inch box and a 14 inch in a 16, and most shops pick from about 8 up to 18 inch, going up in twos. Check our pizza box sizes guide for the full chart. Depth is normally around 1.5 to 2 inches. Thick crust and stuffed crust need a little more, or the cheese ends up stuck to the lid (a sad thing to see).
Ordering a few sizes at once is common. Keep the same white face across all of them and the line looks tidy on the shelf above the prep counter.
White is the best surface for printing a simple logo, since inks show up true and bright on it. A one or two color logo on the lid keeps costs low, and that’s all most shops need. If you want full color graphics, look at our custom printed pizza boxes. For a rustic look, kraft pizza boxes skip the white liner altogether.
We use soy-based and water-based inks, and most corrugated pizza boxes are recyclable once the greasy bits are torn off. Our team sets up the dieline and logo placement at no extra cost and sends a digital proof first.
The minimum is often around 50 boxes depending on the style. Most pizzerias order way more, though, since the price per box falls quite a bit the more you take, and you go through a few hundred on a Friday night anyway. We need 10 to 12 business days after you approve the proof, ground shipping anywhere in the USA is free, and they arrive flat and fold up in seconds, so they stack in a corner easily. See the full pizza boxes range for other shapes.
A really oily pie might spot the inside eventually. For a normal delivery run, though, the white outside stays clean, and if it bugs you, slip a paper sheet under the pizza.
Sure. Loads of shops buy them blank and just stamp or sticker the lid.
B-flute is the safer pick at that size. It keeps the lid flat and stacks better in a delivery bag.
Plenty of customers order this alongside custom made pizza boxes, custom octagonal pizza boxes, custom hexagonal pizza boxes and custom crooked pizza boxes. More styles are in custom pizza boxes, and standard pizza box sizes covers the common sizes.
